There are many risk factors in exposure to radiation—potentially life-threatening effects—and every body can react differently. Chlorophyll finds the toxins in your body and changes them into harmless substances. Here are several all-natural immune-boosting foods and minerals that can help fight off the short and long-term risks of radiation exposure and poisoning.
Whether or not we are in fact facing widespread radiation or 5G contamination risks, we are exposed to low-level doses of radiation throughout our daily lives. From airport security scanners to X-rays to radioactive particles in the air, experts have estimated that every human on earth has low levels of radiation in their bodies. The thyroid, which is often referred to as the “shield gland” is one of the body’s best defenses from toxins. When we’re deficient in iodine—a trace mineral essential for proper thyroid function—we can develop health problems such as extreme fatigue, depression, weight gain and goiters. Plants with dark green leaves, seaweed, and algae are the richest foods in chlorophyll necessary to remove metals from the body.
There are two kinds of chlorophyll – a and b. They absorb sunlight differently. Chlorophyll b is dark green and Chlorophyll a is bluish black. They combine to give plants their green color.Plants are the only dietary sources of chlorophyll. Chlorella, spirulina, wheatgrass, moringa powder, mustard greens, alfalfa, celery, parsley, dill, broccoli, spinach, and kale are only a few of the richest foods in chlorophyll.
Your body gets toxins from food, environmental pollutants, second hand smoke, alcohol marijuana, prescription drugs, or over the counter medications. You can take wheatgrass tablets (which contain chlorophyll) to help eliminate the toxins in your body, regardless of the cause. You can also incorporate fruits and vegetables with chlorophyll into your daily diet to maintain better overall health and resist the negative effects of toxins.
If our thyroids are deficient in iodine when we’re exposed to radioactive iodine, it will bind to the thyroid in place of iodine, and can lead to cancer and other serious illnesses. Most of us in the U.S. are not iodine deficient, and overdosing on iodine amidst fears of radiation poisoning for example, can be harmful to the thyroid, with iodine toxicity symptoms similar to those found in iodine deficiency. In the case of radiation exposure, iodine’s protection is only good for roughly 48 hours after a dosage. Always consult your health care practitioner before taking high levels of iodine or any nutrition supplements.
There are various iodine supplements available, such as potassium iodide, Lugol's solution, and nascent iodine. These are generally effective in supplying the thyroid with sufficient iodine to prevent radioactive iodine from binding. Foods rich in natural iodine include seaweeds, especially kelp. Additionally, many salts are iodized, with sea salt being particularly beneficial for detoxification and aiding in the rapid elimination of radioactive iodine from the body. Chlorella, a single-celled green algae, is rich in chlorophyll and has been demonstrated to neutralize body toxins, making it useful for mercury poisoning treatment. It is also recommended to take chlorella in recommended doses after radiation exposure, such as post X-ray, to facilitate faster detoxification.
Reishi mushrooms are revered as the 'King of Chinese Medicine' due to their remarkable immune-boosting properties. They are not the typical fungi found on pizza toppings. Enhancing your immunity with supermushrooms such as reishi can aid your body in defending against toxins and potentially lessen the effects of radiation exposure.
Ashwaganda, or Indian ginseng, is a powerful Ayurvedic tonic herb that helps the body deal with stress. American and Siberian Ginseng can do this too. Even if you don’t feel like you’re under stress, when your immune system is fighting something foreign and potentially harmful, it stresses the entire body. So using adaptogens like ashwaganda and ginseng can enhance your overall body immunity performance. Likewise, vitamin C is an indispensible nutrient for boosting immunity and helping the body trigger its own defenses. It strengthens cells by acting almost like cement or glue, making it difficult for radioactive or cancer cells to penetrate and corrupt healthy cells. You cannot overdose on vitamin C, and Nobel Prize winner, Dr. Linus Pauling, used it in incredibly high doses—over 100,000 milligrams daily—to treat serious illnesses such as cancer.
A cup of green beans has 8.3 mgs of chlorophyll, spinach 23.7 milligrams, and parsley 19.0 milligrams (and it cleans your breath). Other veggies with chlorophyll include peas, broccoli, Brussel sprouts and zucchini. Honeydew melons and green apples also contain chlorophyll. When the body metabolizes chlorophyll, it forms a substance called ferrous gluconate, which has been shown to bind with toxins like heavy metals and pesticides. This helps to remove these harmful substances from the body. Additionally, chlorophyll has antioxidant properties that can help to protect cells from damage caused by free radicals.
Coconut oil is very supportive of the thyroid gland and has been recommended for cancer chemo patients. It’s got antifungal and antiviral properties too, which can help the body defend against contamination. It’s also advised to use it topically on any skin that may be in danger of exposure to radiation, and that includes the sun’s ultra violet radiation.
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