Foods with high bioelectric charge provide our bodies with more solar-photonic energy and ensure our organs' optimum health to perform their functions. In addition, foods with high bioelectric energy contain minerals like iron, sodium, magnesium, and calcium that promote electrical energy conduction. This additional energy is used to power your self-healing immune system.
Electric foods or food bioelectricity refers to the energy field surrounding foods, raw or cooked. Plants are more like us than we knew. With the invention of Kirlian Photography in 1939, we can actually see this energetic aura. The photographic technique captures ‘electrical coronal discharge’ using a photographic plate and high-voltage. Also known as ‘electrophotography,’ it allows us to actually see the energies surrounding our bodies, and plants. The foods we eat nowadays are highly processed, full of chemicals, and have undergone genetic modification. This manipulation has altered the food's electrical properties, reducing its chemical affinity to our bodies.
The body’s average bioelectric charge is 70 MHz, at which its function is optimum. Foods with high bioelectric charge are fruits at 65 to 75 MHz and vegetables at 70 to 90 MHz. This makes them superfoods for our bodies. Foods with high bioelectric charge include cucumbers, approved greens, onions, seaweeds, avocados, limes, sesame seeds, Seville oranges, tomatoes, dandelions, and berries (except cranberry).
What happens to our bodies when we eat foods with low bioelectric charge? Suppose if you buy a can of fruits from the supermarket that has been processed under high temperatures to increase shelf life, in this case, the food has minimal bioelectricity, because the heat ‘killed’ the food’s bioelectricity. It provides no nourishment to your body due to the lack of chemical affinity.
Foods with high bioelectric charge provide our bodies with more solar-photonic energy and ensure our organs' optimum health to perform their functions. In addition, foods with high bioelectric energy contain minerals like iron, sodium, magnesium, and calcium that promote electrical energy conduction. This additional energy is used to power your self-healing immune system.
Dr. Sebi recognized that disease is a symptom of mucus accumulation caused by acidity in the body. This acidity forces our bodies to strip minerals from bones to restore alkalinity. Mucus is produced to protect delicate cell membranes from acidic damage. Alive alkaline food plays a critical role in PH balance. An alkaline environment is not conducive to bacteria, inflammation, or uncontrolled cell growth. This promotes healing and detoxification in the body.
Blood Flow
It may come as a shock to you that blood circulation in your body depends more on the electric charge than it does on your heart. With the correct electrical charge, individual red blood cells can neatly squeeze through very fine blood vessels. But, if the charge is too low, they get stuck together, reducing oxygenation.
Increasing Bioelectric Charge
Raw foods have a stronger bioelectric field, making them beneficial for our bodies. Their benefits include better nutrient absorption, increased energy, decreased inflammation, and promoted healing in the body.
