Get the lowdown on Red Dye 40 and other petroleum additives in our foods that may cause illness for profit—avoid dying dyed! If you aim to live healthily and offer your family the best foods, be aware that many hidden ingredients are unhealthy. Stop purchasing these unhealthy items; instead, opt for homemade or organic alternatives. Spend a little more on healthy food now, so you can save thousands on medical bills and medications later.
Petroleum, an oil that fuels cars, powers aircraft, and lubricates machinery, is also a component in computers, clothing, cleaning products, and various containers. It's found in lotions, shampoos, makeup, and other beauty products, often used for its preservative qualities to prevent spoilage. Despite not being a food, its purported benefits may pose health risks.
In the food industry, petroleum is referred to as mineral oil, and while many producers assert its safety for consumption, some researchers disagree, highlighting the importance of steering clear of potentially harmful foods.
Identifying petroleum in your favorite foods can be challenging as manufacturers may list it under various names. When reading food labels, watch for ingredients such as tert-butylhydroquinone (TBHQ), tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), methyl benzoate, ethyl methylphenidate, blue 1, blue 2, yellow 5, yellow 6, and red 40.
Try to determine the commonality among the following list of foods.
Kraft barbecue sauce
Lasagna Hamburger Helper
Del Monte fruit salad
Nacho Cheese Doritos
Welch’s Frozen Fruit Bars
Duncan Hines Homestyle Vanilla Frosting
Schweppes diet ginger ale
Lipton Instant Iced Tea – Natural Lemon Flavor
Maraschino Cherries
In addition to being an unhealthy element of the Standard American Diet, it's correct to say that many products contain Red Dye 40. Astonishingly, the food industry adds 15 million pounds of artificial dyes to our foods every year, with over 40 percent being Red Dye 40, a substance derived from petroleum. Also known as Allura Red AC, Red Dye 40 is the main food coloring in the United States, found in most artificially red products. However, it's also present in brown, blue, orange, and even white goods. For example, without Red Dye 40, chocolate instant pudding would have a green hue due to the small amount of actual chocolate it contains.
Despite the existence of safe and natural alternatives, manufacturers frequently choose artificial food dyes to economically boost the visual attractiveness of foods in grocery stores. Surprisingly, Red Dye is common in many products such as candies, condiments, snacks, baked items, sodas, juices, salad dressings, toothpaste, mouthwash, and even medications that may include artificial colors.
Artificial food coloring is present in many eatables in grocery stores, particularly highly processed items. Even though it has been declared safe for human consumption and believed to pose little risk, Red Dye 40 has been linked with allergies, migraines, and behavioral issues, particularly in children with ADHD. It goes by several names and is commonly present in dairy products, sweets, snacks, baked goods, and beverages.
Take a good look at another list!
Pillsbury Pie Crust,
JIF Peanut Butter Bars,
Fruit Loops Fruit Snacks,
Lucky Charms,
Dannon Light ‘n Fit White Chocolate nonfat yogurt;
Lipton Brisk Iced Tea,
Kraft Spicy Honey barbecue sauce,
Hershey’s Lite Syrup (chocolate),
Kellogg’s Nutri-Grain cereal bar (mixed berry).
Not only are these food items unhealthy, but they also have one common ingredient – the Red Dye 40. Studies reveal that breakfast cereals, juice drinks, soft drinks, baked goods, and frozen dairy desserts are big contributors of synthetic food dyes in the diet.
Benzene, recognized as a human carcinogen since 1980, is permitted in hops extracts used in beer production and supplements. It is linked to leukemia and other cancers, including lymphomas and blood cancers.
Trichloroethylene (TCE), acknowledged as carcinogenic to humans, is allowed in decaffeinated coffee, certain spice extracts used as food and color additives, and hops extracts. TCE is associated with kidney cancer, non-Hodgkin lymphoma, and liver cancer in humans.
Methylene chloride, considered likely to be carcinogenic to humans, is permitted in decaffeinated coffee, certain spice extracts used as food and color additives, produce marking ink, and hops extracts. It is also deemed a probable human carcinogen.
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