Indications are that it is a pathological mystery of compacted proteins when blood is cooled possibly vaccine related!
How to Remove Spike Proteins from Blood
To remove spike proteins from the blood, several methods and therapeutic interventions can be employed. The following steps outline the mechanisms and approaches that have been explored:
1. Hemopurification Techniques One of the most promising methods for removing spike proteins is through hemopurification. This technique utilizes devices like the Hemopurifier, which is designed to filter out mannosylated viruses and exosomes from the bloodstream. The Hemopurifier contains a lectin affinity resin that binds to glycoproteins, including those found on the SARS-CoV-2 spike protein. During treatment, blood is drawn from the patient, passed through the Hemopurifier where spike proteins are captured, and then returned to circulation.
2. Increasing Autophagy Autophagy is a natural cellular process that helps in degrading and recycling cellular components, including misfolded proteins. By enhancing autophagy, it may be possible to promote the clearance of spike proteins from cells and subsequently from the bloodstream. Certain compounds or dietary interventions may stimulate autophagy.
3. Targeting Spike Protein Binding Inhibiting the interaction between spike proteins and their receptors (such as ACE2) can prevent further damage caused by these proteins. Therapeutics that bind directly to spike proteins can block their activity and facilitate their clearance from circulation.
4. Nutritional Support Optimizing nutritional status can support immune function and overall health, potentially aiding in the body’s ability to clear foreign proteins like spikes more effectively. Diets rich in antioxidants and anti-inflammatory compounds may help reduce inflammation associated with spike protein presence.
5. Use of Specific Therapeutics Research has indicated that certain drugs or supplements might have efficacy in targeting spike proteins directly or modulating immune responses to enhance clearance from circulation.
In summary, while there are various strategies being investigated for removing spike proteins from blood—ranging from advanced filtration techniques like hemopurification to enhancing natural biological processes such as autophagy—the effectiveness of these methods varies based on individual patient conditions and ongoing research into their safety and efficacy.
Certain herbs have been studied for their potential immune-modulating properties, which could help the body respond more effectively to viral components, including spike proteins:
Elderberry (Sambucus nigra): Elderberry has been shown to possess antiviral properties and may enhance immune function. It contains flavonoids that can help reduce inflammation and support respiratory health.
Turmeric (Curcuma longa): Curcumin, the active compound in turmeric, has strong anti-inflammatory and antioxidant properties. It may help modulate immune responses and reduce inflammation caused by viral infections. (Note: The FDA is trying to make Circumin Illegal!) Curcumin has been shown to bind with the spike protein of SARS-CoV-2, potentially inhibiting its ability to interact with ACE2 receptors on human cells. This interaction could disrupt the viral entry process, thereby reducing the likelihood of infection. Curcumin possesses anti-inflammatory properties that may help mitigate some of the harmful effects associated with spike proteins. By reducing inflammation, curcumin could potentially alleviate symptoms related to COVID-19 and long COVID conditions.Some studies suggest that curcumin can be part of detoxification protocols aimed at reducing the presence and impact of spike proteins in the body. These protocols often combine curcumin with other compounds like bromelain (Bromelain, a natural enzyme, is sourced from the stem and yellow fruit of the pineapple) and nattokinase (natto is a fermented japanese food made from soy Nattokinase is an enzyme that helps dissolve blood clots and lower blood pressure. It is produced during soybeans’ fermentation process and is the signature active ingredient in natto), which are believed to assist in breaking down fibrin and other components associated with clotting and inflammation linked to spike proteins.
Ginger (Zingiber officinale): Ginger is known for its anti-inflammatory effects and can support digestive health. It may also enhance immune function.
Garlic (Allium sativum): Garlic has been recognized for its antimicrobial properties and ability to boost immune function. It contains compounds that may help combat infections.
3. Antioxidants and Nutraceuticals
In addition to herbs, certain vitamins and minerals can support overall health:
Vitamin C: Known for its antioxidant properties, vitamin C can help bolster the immune system and reduce oxidative stress associated with viral infections.
Zinc: This mineral plays a critical role in immune function and may help inhibit viral replication.
Quercetin: A flavonoid found in many fruits and vegetables, quercetin has been studied for its potential antiviral effects and ability to modulate inflammatory responses.
4. Lifestyle Considerations
Incorporating these herbs into a balanced diet along with maintaining a healthy lifestyle—adequate hydration, regular exercise, sufficient sleep, and stress management—can further support your body’s natural defenses against viral components like spike proteins.
While these natural remedies may assist in managing symptoms or supporting overall health during recovery from COVID-19 or post-vaccination effects, it is essential to consult healthcare professionals before starting any new treatment regimen.
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